Customs House Waterfront Hotel Restaurant
Hotel in Hobart

Customs house hotel is small and intimate hotel in hobart's historic waterfront precinct. The customs house is a great central location � an easy 10 minute walk into the central business district, cadbury's chocolate factory, you can take a cruise to peppermint bay, and just across the road from the harbour, shops and market stalls of salamanca place or salamanca square, a two-minute walk to the restaurants, moorilla estate or across the river to bellerive village. Take advantage of new bar/function area, decorated to reflect the hotel's colonial heritage, opened in december 2008.as you explore the passages and rooms, vue, you can imagine what the hotel must have been like during mr gaylor's time. From your bedroom window you may see members of parliament hurrying into debates, ferries, the mellow sandstone georgian buildings and shady plane trees of salamanca place, people wandering in parliament house gardens, yachts and ships arriving and leaving the sullivans cove docks. Customs house hotel has 23 ensuite rooms. In 1846, charles gaylor was a smart publican: he chose the most prominent hobart waterfront corner for his georgian-style hotel � the corner of murray and morrison streets right across the road from parliament house. In the evenings the hotel is a favourite with the locals.

Baylor was one of Hobart’s early settlers and his name is cut deep in the front coping stone of the building. In Baylor’s day it was called the Chop House which meant that a appropriate square meal could be obtained inside. In the later years it has been converted into a residential hotel encompassing the shop following door and the Marine Hotel. In 2003 the Customs has added the old ship chandlers building on Morrison St to make a brand fresh restaurant, this has also added twelve fresh accommodation rooms six with water views. For many years this establishment has been a popular port of call and there was a time when it was a fashionable resort. Those who entered its portals with gloomy thoughts, their peace of comply shattered and a prey to instinctive despondence admitted they had been restored to their conventional appropriate spirits behind they had enjoyed high life within its walls. The staff were very useful and the included breakfast in the morning was great. In the heart of all the Salamanca action Customs offers a energetic experience whether you are enjoying their accommodation, bar, restaurant or function room. We had a incredible time and found the staff at the hotel very friendly, the location was outrageous and a meal in the restaurant Que, is a must.

We had a marvelous time and found the staff at the hotel very friendly, the location was outrageous and a meal in the restaurant Que, is a must. The staff were very beneficial and the included breakfast in the morning was great. In the heart of all the Salamanca action Customs offers a energetic experience whether you are enjoying their accommodation, bar, restaurant or function room. The Customs House Hotel Restaurant is healthy known for its seafood dishes especially our scallops. We also have a wide selection of wines good to accompany any of our meals. Our chef Alex and his staff at the hotel prepare meals with the freshest of produce, bought locally mussels scallops from Triabunna on Tasmania’s East Coast, and our fish is bought from the fishermen on Constitution dock. All vegetables, bread and meat are also bought locally, in Hobart and delivered daily to the hotel. The Customs House Hotel Restaurant is elated of its reputation providing gregarious service and vast meals every day. Customs House Hotel is one of the oldest Hobart Hotels which tranquil offers beer, food and accommodation in a vast waterfront location. Over the years it has been renovated to a tall standard while quiet maintaining the clever integrity of the building. Que is our new bar and can be booked for meetings functions. Wholemeal or white toast w assorted spreads. With olive oil balsamic or garlic butter. With carrot zucchini slaw, lemon, chili basil mayo. New local seafood, chicken, chorizo with garlic, chili saffron infused rice topped with pecorino. Release range Thai chicken curry served with steamed greens and jasmine rice (go). Served with Parmesan potato gratin, steamed greens topped with your best of sauce. Served with Parmesan potato gratin steamed greens, topped with your best of sauce. With your choice of olive oil balsamic or garlic butter. House made pepper, mushroom or onion gravy. We are unfold for breakfast, lunch and dinner. With an extensive wine list and the ability to cater to almost every need, why not have your after function at Que ? We have modern open fires inner and out, making Que’S outdoor area one of a kind as a warm, private and relaxing spot. Tasmanian cheese, seasonal fruits, quince paste water crackers (go).