Fish Frenzy
Restaurant in Hobart

Fish Evasive opened on Elizabeth Street Pier in November 1998 and quickly became known for its quality seafood, speedy service and innovative presentation of its dishes. Largely through word of mouth followed by accolades in publications and magazines all over the world, the restaurant became a routine quit for many locals and is now sought out by interstate and overseas visitors. This acclaimed fish chipper has indoor seating for 70 an outdoor seating for 70.

Fish Evasive is famous for its delicious, daily new fish and chips, grilled seafood, salads and outstanding warm seafood chowder. Arrive in and discover what the locals take for granted. The speedy and gregarious service is complemented by the splendid waterfront location of the restaurant, overlooking the docks and occupied port. Every visit to Hobart should include a quit at Fish Frenzy! Dine in or take away. Our quick service ensures that even when we are ambitious you will not have to wait long for your table! A consistent and delicious spread of fresh seafood and salad options is the mainstay of our menu. Fish only (two fillets battered or crumbed). Ask in place about our Fish Frenzy shirts! Fish Evasive (two pieces of crumbed fish, scallops calamari chips). The restaurant overlooks a picturesque marina and refurbished warehouses of the impaired port of Hobart Town and the finishing line of the Sydney to Hobart Yacht Race. Parking is plentiful all around the waterfront. Wild caught total cooked WA tiger prawns with a sweet chili and coriander mayonnaise. A selection of beverage options is available including: We have a fabulous team of competent and dedicated staff that can really get geared up when lunch and dinner are in full swing. Positions become available from time to time both in the kitchen and on the floor, especially in the months prior Christmas each year.