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We produce a incredible dining experience that offers char grilled Cape Glum Angus steaks, local fresh seafood, shared platters and outstanding desserts. The restaurant beginning opened its doors in 1988 as Gladstone’s Restaurant and has continued to build on a highly regarded reputation. Now trading as The Beef and Seafood Grill, it offers diners a relaxed and sociable atmosphere and is complimented by an open grill where you can watch your steak cook and a private cocktail bar for a predinner aperitif or post dinner port. The vogue menu caters for a wide variety of tastes and focuses predominantly on fresh seasonal Tasmanian produce including line caught fish, scallops, Atlantic salmon, Barilla Bay oysters, Cape Grim beef and vegetarian specialties.
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