Seam (Sustainable Environmental Assessment & Management)
Business Management in Hobart
www.seam.com.au
Remember you found this company at Infoisinfo
3-6228160?
Address
The Old Parsonage, 160, Rd. New Town. Hobart, TAS, 7008.Are you the owner or manager of this company?
What you should know about Seam (Sustainable Environmental Assessment & Management)
Seam ??? the wastewater and auditing specialists, promoting solutions for an environmentally sustainable future. Seam is underpinned by the core objectives of sustainable management. Seam is a local, accessible business with economical rates. Sustainable environmental assessment and management (seam) promote solutions for an environmentally sustainable future. Our environmental health services include but are not limited to: food safety audits of bivalve and molluscs (oyster farms) food safety audits and food safety plans in accordance with the food standards code of australia for high populations (vulnerable persons) contaminated land assessments solid-waste management, including landfill design, rehabilitation, waste auditing and recycling programs water and waste water assessments and designs.
SEAM depicts sustainable management through four facets of life, represented in a pyramid shown in our logo: Ecological (green): encompassing the traditional environmental aspects of developments and operations, our area of focus is on the waste management or brown final of environmental management, as compared with the green or more ecological final of environmental management. Economic (blue): based on triple bottom line thinking and packed life cycle costs, not just short term financial aspects. Social (red): r presenting the aspects that have an impact on the health and healthy being of people and communities. The spiritual is the unseen meet of the pyramid and is the unseen, but felt aspect of sustainability. SEAM is not in any way a religious organization, however we confess and respect that spirit has a presence and imperative piece to play in everything we say and do. James Wood has a career spanning over 30 years in environmental health and environmental management. He is the company's lead food safety auditor and senior environmental consultant. James has direct experience with councils, having worked for all councils in Tasmania either directly as an employed or contracted Environmental Health Officer, or for specific projects or private projects. When employed with Department of Primary Industries Water and Environment, he was instrumental in preparing considerable policies and guidelines, and more recently has been engaged to communicate a range of fresh standards and guidelines for 'enHealth'. This major project involved assessments for over 540 shack sites across Tasmania. Project Manager of the environmental and planning assessment for the Abe Wilderness Railway. Precede food safety auditor of a range of specialist food industries including fish processing, oyster farming, Ready To Eat meat premises and those businesses preparing food for vulnerable people. Environmental Management plans for a range of food industries. The WAC advises the Environment Protection Authority on matters to do with waste. Tom has been with SEAM since 2008 and plays a major role in conducting site and Soil evaluations and waste water assessments, including waste water designs. Professor John Todd works with SEAM on projects dealing with air quality, energy management, carbon footprint and climate change. He has carried out research and lectured on energy and environmental management for over 30 years. Robyn handles the financial and human resource matters of the company. Christian Garland through his company FWD (Food Water Environment) works in collaboration with SEAM, specializing in food and water microbiological monitoring and assessment.
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SEAM depicts sustainable management through four facets of life, represented in a pyramid shown in our logo: Ecological (green): encompassing the traditional environmental aspects of developments and operations, our area of focus is on the waste management or brown final of environmental management, as compared with the green or more ecological final of environmental management. Economic (blue): based on triple bottom line thinking and packed life cycle costs, not just short term financial aspects. Social (red): r presenting the aspects that have an impact on the health and healthy being of people and communities. The spiritual is the unseen meet of the pyramid and is the unseen, but felt aspect of sustainability. SEAM is not in any way a religious organization, however we confess and respect that spirit has a presence and imperative piece to play in everything we say and do. James Wood has a career spanning over 30 years in environmental health and environmental management. He is the company's lead food safety auditor and senior environmental consultant. James has direct experience with councils, having worked for all councils in Tasmania either directly as an employed or contracted Environmental Health Officer, or for specific projects or private projects. When employed with Department of Primary Industries Water and Environment, he was instrumental in preparing considerable policies and guidelines, and more recently has been engaged to communicate a range of fresh standards and guidelines for 'enHealth'. This major project involved assessments for over 540 shack sites across Tasmania. Project Manager of the environmental and planning assessment for the Abe Wilderness Railway. Precede food safety auditor of a range of specialist food industries including fish processing, oyster farming, Ready To Eat meat premises and those businesses preparing food for vulnerable people. Environmental Management plans for a range of food industries. The WAC advises the Environment Protection Authority on matters to do with waste. Tom has been with SEAM since 2008 and plays a major role in conducting site and Soil evaluations and waste water assessments, including waste water designs. Professor John Todd works with SEAM on projects dealing with air quality, energy management, carbon footprint and climate change. He has carried out research and lectured on energy and environmental management for over 30 years. Robyn handles the financial and human resource matters of the company. Christian Garland through his company FWD (Food Water Environment) works in collaboration with SEAM, specializing in food and water microbiological monitoring and assessment.
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Services
A core service of SEAM is providing much needed environmental health services particularly to Councils. We are the foremost environmental health consultancy in Tasmania. Infectious disease incidents are notifiable and require investigation and interview. We can carry out the needed annual potable water reports and routine monitoring of water supplies, and the needed annual monitoring and reporting on recreational water quality. Other activities an Environmental Health Officer is needed to conduct include: Consequently it is crucial for public health reasons, your company's due diligence and customer expectations, that the product is tested to ensure it will end its predicted shelf life and will be safe to consume during that time. It demonstrates their products are safe and final at minimum the recommended shelf life. However if the package of product is large, it is more economic to aseptically accumulate a insignificant sample. Occasionally a potentially adverse result about product shelf life or safety is obtained during testing, earlier all the results have been completed. Because we now test such a expansive range of foods, beverages and drinking waters in Tasmania, we can often suggest apt sources of the organism and how to minimize the opportunities for it to defile or grow in the product. If a result is marginal or unsatisfactory, we provide recommendations about what to do next, so that you can decide on what corrective or investigative action to take. We also offer specialist expertise and services in environmental management. Environmental assessments and environmental management plans for a range of industry groups. We specialism in the food industry, special fish, meat and vegetable processing. We also yield training programs in a range of environmental health areas. Food and water microbiology monitoring and assessment. Environmental impact assessments including environmental management plans for fresh or existing developments. Eco mapping is an environmental management system for smaller businesses. Site and soil evaluations, and water waste water system designs for residential, subdivision or commercial development. We have completed over 1,00 site soil evaluations and water waste water designs for assessments in all Council areas in Tasmania. Independent assessment of waste water systems for accreditation. Although this Standard is designed to improve the performance of buildings when subjected to bush fire assault in designed bush fire prone areas there can be no guarantee that a building will survive a bush fire event on every occasion due to the unpredictable nature and behavior of fire and harsh weather conditions. The Bush fire Report is to be submitted to your Building Surveyor and to the local Council for approval, along with other relevant documents for a permit. Routine microbiological and chemical testing of products such as readytoeat and readytocook vegetables, fruit, meat and fish products, and on readytodrink beverages.
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